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Work with Canada's #1 food design firm on your next project.

Dennis Group is a global design-build firm providing integrated design, engineering, procurement, and construction management services exclusively to the food and beverage industry.

We support everything from small-scale studies to large ground-up greenfields, and everything in between. We are licensed across all Canadian provinces, and we'd love to talk to you about your next project.

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Offices worldwide servicing global food manufacturers

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Employees dedicated solely to sanitary design and engineering

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1 billion dollars annually in food and beverage projects

BY THE NUMBERS

Partner with experts on your next project

#1 in the Industry
We consistently rank as the highest volume food and beverage design firm by Engineering News Record. No one does more food design and construction than Dennis Group. We work exclusively in the food & beverage processing space, and always have. We’re engineers who construct, not constructors who design.

700 Technical Expertise Staff
We have more than 700 staff across eight global locations in the United States, Canada, and Brazil who can support all aspects of full-scale projects.

90% Long-Term Relationships
Our business is built on developing true partnerships – many spanning decades. Our year-over-year customer repeat rate is typically 90% or higher.

9 Food Plant Awards
Our plants have garnered awards for innovation, automation, and sustainability. We’re the only design-build firm to win three consecutive Food Plant of the Year awards (2020, 2021, 2022).

$1Bn Projects of All Sizes
We execute hundreds of projects each year, ranging from small-scale studies to ground-up greenfields. While our annual project volume varies, it is typically more than $1 billion.

70 Purpose-Built Facilities
We’ve designed or built more than 70 200k to 1 million SF food and beverage facilities across a wide range of sectors such as dairy, beverage, produce, bakery, and frozen foods.

0 Lost-Time Accidents
Safety is our top priority. Every year, we strive for zero lost time accidents, not just for our employees, but for anyone who steps foot on our job sites. In 2023, with 6.5M labor hours, our TRIR was 90% better than the national average.

33% Process Engineers
We’ve built our team based around the needs of food processors. 90% of our employees are technical, with a full third dedicated to process engineering.