The Premier Planning, Design, Engineering and Construction Management Firm for the Food and Beverage Industry.
KEURIG DR. PEPPER
Honored for its high level of automation, innovative solutions to meet the company’s aggressive sustainability commitments and future expansion needs, this project required expert nimbleness to reach completion on schedule, in spite of a six week site shutdown due to Covid-19.
Introducing our newest partner, IFAB Engineering Partners, a Canadian company providing consulting, design, engineering, and project management services exclusive to the food industry.
SMUCKER'S LONGMONT, CO
Dennis Group designed and built this award-winning Uncrustables frozen sandwich facility, now winner of the industry's highest honor from Food Engineering magazine.
0Offices worldwide servicing global food manufacturers
0Employees dedicated solely to sanitary design and engineering
0Million dollars annually in food and beverage projects
We're Looking For
EngineersArchitectsAutomation / ControlsConstruction ManagersProject ManagersYOU
South Chesterfield, VA
Sabra's LEED Gold certified facility earns a prestigious "Food Plant of the Year" award
New state-of-the-art greenfield facility is built on the company's corporate campus.
Cereal and Grains
A two-phased major expansion adds bulk ingredient receiving as well as additional processing space for new products.
Increasing the capacity of this facility six-fold made it the world's largest ice cream and frozen dessert plant.
Dips and Spreads
To support a strategic business decision, a jams and jelly facility is converted to peanut butter processing.
A major supermarket chain uses an innovative technique to convert unusable food waste into clean energy to power a distribution center.